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in Food

Making new service models work onsite food service

When the coronavirus pandemic changed everything last spring, onsite dining programs were challenged with continuing to operate in an environment where many traditional service models such as self-serve bars no longer were feasible. In response, operators either modified existing service outlets—for instance by converting self-serve stations to staff-serve—embraced or fast-tracked emerging new technologies such as… Keep Reading

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in Around California

Bay Area ramps up COVID-19 vaccination effort

SAN FRANCISCO, Calif. (KRON) – Here in California, 2.4 million doses of the coronavirus vaccine have been shipped. Governor Newsom has set the goal of distributing one million more vaccinations by this weekend. The state is expanding those that can distribute the vaccine to dentists, pharmacists, and the national guard. The next round of people… Keep Reading

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